An update of China’s food safety regulatory framework

This article in RAPS RF (written by Dr. Chen - Chair of CCFA) reviews the changes in China's national food safety control system and update on national food safety standard system and describes the country's unique regulations and requirements for the regulatory control of infant formula, health foods (functional foods), and food for special medical purposes (FSMP).

You may find this information interesting if you are trying to understand how dietary supplements and functional foods are regulated in China.

An update of China’s food safety regulatory framework | RAPS